This is an absolutely fabulous recipe that I have to say I thoroughly enjoyed. It smelled fantastic whilst it was cooking and delicious. It's the perfect cosy and healthy meal on a cold autumn night.
Butternut Squash Chilli with Quinoa
(30 mins, Serves 4)
1 large onion finely chopped
2 garlic cloves crushed
1 tbsp of chilli powder
1 kg butternut squash peeled and chopped into small cubes
100 g quinoa, soaked in cold water for 10 minutes
2 x 400g of chopped tomatoes
1 x 400g red kidney beans
coriander garnish (optional)
1) Cook the onion and garlic in 1 tbsp of olive oil until soft (about 7 mins).
2) Add the chilli powder and cook for a minute, then add the squash, quinoa and tomatoes. Simmer for at least 15 mins (until squash and quinoa are tender and sauce is thickened).
3) Add the beans and heat through.