Roasted butternut Squash
Ingredients:
2 small butternut squash
garlic cloves
3 tbsp olive oil
chilli flakes
1 tsp thyme, chopped
1-2 courgettes, cut into little chunks
1-2 red peppers, cut into little chunks
2 small or 1 large red onion chopped
200 g cherry tomatoes
50 g pine nuts
100 g goats cheese
1 tbsp bread crumbs
1 tbsp parmesan
1 tbsp parsely (dry or fresh)