Chorizo and Sweet Potato Dumplings

If you regularly read my blog (or are a newbie and read backwards) you will remember in my post where I took a trip to Canada (I'm a baaaaaaaaack and I have food to talk about!) that I mentioned a lovely country pub that I went to with Justin's dad. When I was there I had some lovely dumplings and I told myself that I would have to figure out how to make them!


They were fried ravioli filled with sweet potato, chorizo and spinach (and what else I'm not sure!). So here is my dumpling experiment!!!!