Sausage Kale Bowl o' Deliciousness

So I first had this tasty dish a few years ago when the wonderful Sarah cooked it for me at hers. I don't know where she got it from (possible Smitten Kitchen??) but it's absolutely scrummy! I've adapted it slightly given that I can't recall what spices go into it...and sometimes I change it up a little, but the recipe below is one I think works quite well!

Butternut Squash and Cavalo Negro (Black Kale) Lasagna

Nom nom nom, this sounds interesting! 


I've been neglecting my blog for some time now and I realised, 'Hey! I'm unemployed, I really have no real reason to neglect it now do I??'


Although I couldn't find black kale so I just used the curly green stuff. Kale is sort of like a cross between spinach and cabbage....sort of.  I also substituted regular lasagne sheets for green (spinach) ones for that extra bit of fun! (picture below in case you're confused!)

I some how doubt it was made in Italy, maybe the box was.....