Chicken Tagine with Almonds and Apricots

I've only made tagine once before and I thought it was too sweet a recipe, but that also might have been due to the fact that I put more honey in then it asked for. Since getting my Le Creuset I've been looking for more and more recipes that I can use it for and tagine are great for this! Again, despite the fact that was a big recipe, I only managed to fill it half way. 


The smells that came from the kitchen during this cooking process are the best I've ever smelled. Sweet and spicy and sexy all at once. 

Oh mmmyyyyyyyyyy! Too good for words!

Moroccan Burger with minty apricot salsa = fabulous!

Ingredients:
500 g minced lamb
2 tsp harissa (I could not find any!!! so I just used cayenne pepper)
4 bread rolls
lettuce
tomato
mozza cheese