Chicken Tagine with Almonds and Apricots

I've only made tagine once before and I thought it was too sweet a recipe, but that also might have been due to the fact that I put more honey in then it asked for. Since getting my Le Creuset I've been looking for more and more recipes that I can use it for and tagine are great for this! Again, despite the fact that was a big recipe, I only managed to fill it half way. 


The smells that came from the kitchen during this cooking process are the best I've ever smelled. Sweet and spicy and sexy all at once. 

Thursday - Tagine! Butternut Squash, Shallots, Carrots and Prunes

This recipe doesn't call for cous cous as a base, but I think it's really important because this is a VERY rich and a very filling dish! It's also the first time I make a tagine, and I realised, you don't need a tagine dish to do it! I just used a really good pot with a solid lid and it was fine.

Enjoy!