Wednesday = Spaghetti with asparagus, mint and chilli

I've just recently started eating pasta again, but I didn't want to go back into just eating the same ol plain spaghetti with a heated up jar of tomato sauce poured on it. I wanted something more interesting, healthier and lighter. I found this recipe in a fantastic vegetarian recipe magazine. It was absolutely lovely, but I think next time I'll use half the amount of chilli.