Chickpea Curry....drooool

I absolutely love this recipe!

Why? Because it's tasty, easy, and versatile!

I have been making this recipe (or versions) for years, and I'm not sure why I haven't put it on the blog until now.  I'm putting it up partly because I wanted to share it with all of you lovely foodies, but also because when ever I forget one of the ingredients....I'll know where to find the base recipe!!

main ingredients

Sweet, spice and without a doubt nice!!

Nom Nom Nom, I love the combination of sweet and spicy together. I love chillies with sweet potatoes or squash and coriander, lovely combos!

This recipe brings together butternut squash and jalapenos for a lovely kick!!

curried shrimp with couscous or rice

Preface: Mrs Parker, yes you. I know you're not a shrimp eater, I would suggest you change the shrimp for salmon or another fish that won't easily break up such as monkfish. Monkfish would be a fabulous substitute!

The best thing about this recipe is that it took almost NO time to prep and cook!!

Wednesday = Spaghetti with asparagus, mint and chilli

I've just recently started eating pasta again, but I didn't want to go back into just eating the same ol plain spaghetti with a heated up jar of tomato sauce poured on it. I wanted something more interesting, healthier and lighter. I found this recipe in a fantastic vegetarian recipe magazine. It was absolutely lovely, but I think next time I'll use half the amount of chilli.