Epic Post 2013

So I'm a baaaaad blogger......it's been a while....a sad long while! Especially since one of the last times I blogged I promised I would be back to it and well.... epic fail.... so I have a lot of time to make up for!

I will try to blog a bit more and I will try to get back into being more creative with my cooking and baking. I realise I let this go last year when I became busier with work, and although I did make some fab food, and cook some new recipes I failed to share the delightfulness with you lovely folk!

So to make up for it here is some of what happened between the last post and now...I'll post the recipes if I can find or remember them otherwise please enjoy the drool-worthy photos below! (also I wrote this blog mostly while watching Flight of the Navigator!!)

Healthy-ish Hangover Hash

I've realised since I have been back at work I have been slacking a bit on the blog. To be honest I've been spending the last month building a new website at work so I haven't spent much time properly in front of the computer on my time off except to do more mindless tasks like reading ebooks, watching movies and my new addiction drawsomething.

But I also haven't been doing to much cooking of exciting things either. So I thought I would ease back into it slowly with a simple throw together breakfast that I made this Saturday after a night in the pub.

Golden Turmeric Latkes

So I have never had latke's before, and have always been intrigued by them. I basically just always looked at them like posh flavourful hash browns and that's pretty much what they are! nom nom nom!!!

More Autumnal

Here are some more recipes that I've made over the last new months, but have neglected to post! Most of these are from my Good Food Healthy Recipe app. 

Roasted butternut Squash 

Ingredients:

2 small butternut squash

garlic cloves

3 tbsp olive oil

chilli flakes

1 tsp thyme, chopped

1-2 courgettes, cut into little chunks

1-2 red peppers, cut into little chunks

2 small or 1 large red onion chopped

200 g cherry tomatoes

50 g pine nuts

100 g goats cheese

1 tbsp bread crumbs

1 tbsp parmesan

1 tbsp parsely (dry or fresh)